Welcome to Smoke on the Hill

Smoked food made simple. Real flavor, real smoke, and zero fuss.

Traeger smoker, text overlay reads 'Which Smoker Is Right for You? Guide to Smoker Types'.

Smoking for Beginners

Everything you need to know to get started—without the stress. From choosing your first smoker to nailing your first recipe, we’ve got your back.

🔥 Get Started

See all our tips for mastering your outdoor cooking journey

Fresh off the smoker

  • Crispy Smoked Spatchcock Turkey (Garlic-Herb Butter)

  • How to Make Beef Tallow (Simple Rendering for Smokers & Home Cooks)

  • Smoked Oxtail (Jamaican-Style Recipe)

  • Smoked BBQ Chicken Thighs (Skin-On & Juicy)

    Built with Kit

    Featured On

    Featured on Food Republic, Parade, and Eat Blog Talk, with distinctive black, gray, and white logos.
    Logos of Mashed, LA Weekly, and Delish, showcasing media features in bold black and white styles.
    Sarah and Kadeem smiling together in a cozy white kitchen, dressed in coordinating gray tops, holding drinks and standing near a slow cooker on the counter.

    Hi, we’re Sarah & Kadeem!

    We’re Sarah and Kadeem — the couple behind Smoke on the Hill.
    After falling in love with our backyard smoker, we created this space to help real home cooks bring big, bold flavor to the table — without the stress.
    Whether you’re just getting started or looking to level up your smoke game, you’re in the right place.

    About Us

    Beginner-Friendly Smoker Recipes

    Recipes

    • Smoked Jerk Chicken Wings (Electric Smoker Recipe)

    • Homemade BBQ Rub Seasoning (Sweet, Smoky & Easy)

    • Smoked BBQ Chicken Thighs (Skin-On & Juicy)

    • Smoked Macaroni and Cheese (With Smoked Gouda)