Homemade Jerk Seasoning Rub (Spicy Jamaican Blend)

Jar filled with jerk seasoning blend, surrounded by warm wooden tones and rustic texture.

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Homemade Jerk Seasoning Rub (Spicy Jamaican Blend)

This bold and smoky jerk seasoning rub is packed with Jamaican flavors. Use it as a dry rub for wings or turn it into a marinade for shrimp, pork, or veggies. It's ready in 5 minutes and stays good for months in your pantry.

Prep Time5

Total Time5

Course: Spice Blend

Cuisine: Caribbean, Jamaican

Servings: servings

Calories: 17.16kcal

Author: Sarah Hill

Ingredients

1 tablespoon allspice
2 teaspoons dried thyme
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon cloves
½ teaspoon cumin
1 teaspoon black pepper
2 teaspoons smoked paprika
1 teaspoon cayenne
1 teaspoon dried parsley
1 tablespoon brown sugar
1 teaspoon salt

Instructions

In a bowl of jar mix together all of the spices until combined.
1 tablespoon allspice, 2 teaspoons dried thyme, 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 teaspoon cinnamon, ½ teaspoon nutmeg, ½ teaspoon cloves, ½ teaspoon cumin, 1 teaspoon black pepper, 2 teaspoons smoked paprika, 1 teaspoon cayenne, 1 teaspoon dried parsley, 1 tablespoon brown sugar, 1 teaspoon salt
Store seasoning in a tightly sealed jar or container for up to 6 months.

Notes

Want deeper flavor? Lightly toast your allspice and thyme in a dry skillet before mixing.
Mix with oil and lime juice for an easy jerk marinade.

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