Smoked BBQ Chicken Salad with Peaches and Burrata
This smoked BBQ chicken salad is made with smoky chicken thighs, arugula, peaches, tomatoes, burrata, and balsamic glaze for an easy summer dinner.
Servings: 4 Servings
Calories: 374.65kcal
Ingredients
- 4 smoked BBQ chicken thighs
- 4 cups baby arugula
- 3 ripe peaches sliced
- 1-2 large heirloom or beefsteak tomato cut into bite-sized pieces
- 2 balls burrata about 8 ounces total
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or reduction
- Flaky salt & freshly ground black pepper to taste
- Pickled red onions optional
Instructions
- Slice the chicken thighs into bite-sized pieces. Arrange the arugula on a large serving platter or divide among bowls.4 smoked BBQ chicken thighs, 4 cups baby arugula
- Layer on the peaches, tomatoes, and chicken.3 ripe peaches, 1-2 large heirloom or beefsteak tomato
- Tear the burrata into chunks and scatter over the salad.2 balls burrata
- Drizzle with olive oil and balsamic glaze. Sprinkle with flaky salt and freshly cracked black pepper.2 tablespoons olive oil, 1 tablespoon balsamic glaze, Flaky salt & freshly ground black pepper
- Top with pickled red onions, if using. Serve immediately.Pickled red onions
Notes
- Use ripe peaches that are still slightly firm and not too mushy.
- Burrata can be swapped for fresh mozzarella.
- Assemble right before serving for the best texture.
Nutrition
Serving: 1Serving | Calories: 374.65kcal | Carbohydrates: 15.33g | Protein: 20.24g | Fat: 26.39g | Saturated Fat: 6.14g | Polyunsaturated Fat: 4.82g | Monounsaturated Fat: 12.99g | Trans Fat: 0.1g | Cholesterol: 111.09mg | Sodium: 108.71mg | Potassium: 515.65mg | Fiber: 2.38g | Sugar: 11.41g | Vitamin A: 1189.14IU | Vitamin C: 11.82mg | Calcium: 51.34mg | Iron: 1.55mg
