Smoked Shrimp Skewers (Juicy, Quick and Packed with Flavor)

Smoked shrimp skewers arranged on a white platter with lemon wedges and fresh parsley.

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Smoked Shrimp Skewers (Juicy, Quick and Packed with Flavor)

These smoked shrimp skewers are quick, juicy, and packed with bold, smoky flavor. Marinated in a citrus-garlic blend, they’re perfect for a summer BBQ, an easy weeknight dinner, or your next surf-and-turf night.

Prep Time10

Cook Time35

Marinating Time30

Total Time1 15

Course: Dinner

Cuisine: American

Servings: Servings

Calories: 163.73kcal

Author: Sarah Hill

Equipment

Skewers
Pellet Smoker

Ingredients

1 pound wild caught large or jumbo shrimp peeled and deveined
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon smoked paprika
1 teaspoon salt
½ teaspoon black pepper
2 garlic cloves minced
1 tablespoon fresh parsley chopped

Instructions

If using wooden skewers, soak them in cold water for at least 20 minutes.
In a bowl, combine olive oil, lemon juice, smoked paprika, salt, pepper and garlic. Toss the shrimp in the marinade and place in the fridge for at 30 minutes-1 hour.
1 pound wild caught large or jumbo shrimp, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon smoked paprika, 1 teaspoon salt, ½ teaspoon black pepper, 2 garlic cloves
Preheat the smoker to 225 degrees F with mild wood pellets.
Thread the shrimp onto the skewers, leaving a little space between each shrimp so the smoke can circulate.
Place the skewers on the smoker, close the lid and smoke for 35-45 minutes or until they are opaque.
Serve topped with fresh parsley and lemon wedges.
1 tablespoon fresh parsley

Video

Notes

Using smaller shrimp? Stick to 20–25 minutes of smoke time instead of 45. They cook much faster and can turn rubbery if left too long.
We love a combo of oak and apple wood for smoking shrimp. It gives a sweet, smoky balance that’s perfect for seafood.

Grill method: After marinating, grill the shrimp over medium heat for about 2–3 minutes per side.

Nutrition